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Friday, July 6, 2012

Coconut Macaroons




Coconut Macaroons


Ingredients:-

 • All-purpose flour / Maida - 2/3 cup

 • Coconut flakes - 3 1/2 cups

 • Condensed milk (sweetened) - 1 tin ( 14 oz / 396 g)

 • Cinnamon powder - 1/2 tsp

 • Vanilla extract - 2 tsp

 • Salt - a pinch

Preparation:-

1. Preheat oven to 350 degrees F.  Line aluminum foil on a cookie sheets.

2. In a large bowl, mix together the flour, coconut flakes, cinnamon powder and salt.

3. Add condensed milk and vanilla extract. Mix well. Let it rest for 2 minutes.



3. Spoon it in the aluminum foil as shown in the picture. you can make 20 -25 macaroons.



4. Bake it for 12 to 15 minutes in the preheated oven, till coconut is toasted.


Coconut  Macaroons are ready. Serve it when cooled... Enjoy ...  :)

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15 comments:

  1. Nice recipe dear..Macaroons look really wonderful!

    Cheers!
    Vani

    Ongoing Event: Love Lock With Juices & Milkshakes

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  2. looks so cute and delicious...

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  3. Very cute macaroons....simply awesome!

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  4. This is definitely a recipe to bookmark!

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  5. I love coconut macaroons, my mom used to pick them up from Mar-o-rin from pune.
    Think am going to try these soon!

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  6. I love these, yours look fantastic! Thanks Sarika for visiting me and for the sweet words. Happy to follow back :)

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  7. These look great. I am sure they were crunchy on the outside and soft inside.

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  8. simply loved it .pls visit and join my blog and add ur comments in your free time
    www.cookingatmayflower.blogspot.com
    www.beenascreations.blogspot.com

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  9. Thank you for visiting me, you have a lovely blog, and your macaroons look very yummy.., I love coconut Macaroons very much...they are my favourite

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