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Friday, June 1, 2012

Rice Jaggery Pudding

Ingredients:-

• Raw rice ( soaked) - 1 cup

• Milk - 4 cup

• Jaggery ( shredded) - 1 to 1 1/2 cups

• Coconut milk - 1/2 cup

• Ghee - 1 tbsp

• Cardamom powder - 1 tsp

• Raisins - 1 tbsp

• Cashewnuts - 8-10

Preparation:-

1. Pressure cook the rice with milk for 2 whistles or till the rice gets completely cooked and the mixture thickens.

2. Remove the mixture from the heat and mash lightly. Place the pan on low heat and add jaggery, little by little, stirring continuously, till the jaggery completely melts.

3. Add cardamom powder and mix well. Remove from the heat and add coconut milk and mix well.

4. Heat ghee in another pan and fry the raisins and cashewnuts till golden. Add it to the rice mixture and serve hot.

Rice pudding is ready to serve.. Serve it hot or cold

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