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Saturday, May 26, 2012

Spring Dosa


Spring Dosa

Spring Dosa


Ingredients:-

• Dosa batter - 3 cup

• Onion - 1 ( sliced )

• Carrot - 2 ( grated)

• Capsicum - 1/2 ( sliced)

• Cabbage - 1/2 cup ( shredded)

• Spring onion - 1 tbsp ( as required)

• Soy sauce - 1 1/2 tsp

• Pepper Powder - 1/2 tsp

• Tomato sauce - 1 1/2 tsp for each dosa ( optional)

• Salt to taste

• Oil - 1 tbsp +


Preparation:-



For filling

1. Heat oil in a wok, add onions and saute till it becomes tranlucent.

2. Add other vegetables and toss well. Cook it for few minutes.



3. Add soy sauce, pepper powder and salt. Saute it for 2 minutes and switch off heat.



For spring dosa

1. Heat tawa, pour a ladlefull of batter and spread thinly into large circular shape.

2. Drizzle some oil at the edges of dosa. Place some filling in the middle and fold it from both sides.




                                                               or

If u want tomato sauce in your dosa , spread sauce over the dosa, then do the filling.






Spring dosa is ready ...Cut into 2 or 3 pieces and serve it hot immediately.

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