Coconut Macaroons

Coconut Macaroons

Ingredients:-

 • All-purpose flour / Maida - 2/3 cup

 • Coconut flakes - 3 1/2 cups

 • Condensed milk (sweetened) - 1 tin ( 14 oz / 396 g)

 • Cinnamon powder - 1/2 tsp

 • Vanilla extract - 2 tsp

 • Salt - a pinch

Preparation:-

1. Preheat oven to 350 degrees F.  Line aluminum foil on a cookie sheets.

2. In a large bowl, mix together the flour, coconut flakes, cinnamon powder and salt.

3. Add condensed milk and vanilla extract. Mix well. Let it rest for 2 minutes.

3. Spoon it in the aluminum foil as shown in the picture. you can make 20 -25 macaroons.

4. Bake it for 12 to 15 minutes in the preheated oven, till coconut is toasted.

Coconut  Macaroons are ready. Serve it when cooled... Enjoy ...  :)